After watching A Very Special Love at SM Bacoor, we went to Hidden Tapsihan in Kawit, Cavite. It's called Hidden Tapsihan because its literally a hidden tapsihan, tucked in one of the hidden alleys in Kawit.
Tapa is dried or cured beef or venison, although other meat or even fish may be used. Filipinos prepare thin slices of meat and cure it with salt and spices as a method of preserving it. Tapa is best fried or grilled, often served with rice, fried egg and achara (pickled papaya strips). The term tapa was coined from the Spanish word tapas, meaning "light finger food".
Tapsilog is the term used when tapa, fried rice ("sinangag"), and fried egg ("itlog") are combined into one meal, which is served primarily during breakfast. In Tagalog, a restaurant that primarily serves tapa is called a tapahan, tapsihan or tapsilugan.
olein, me and ellona
olein, me and ellona
tapsilog =)
